In French cuisine, a treat historically served between courses.
 
Entre translates to "between" and met means "course" - Forming the French Dessert - Entremet A cake composed of multiple components assembled into layers. encased in a mousse, enrobed with a glaze.
 
At Exquisite, It's a layer of chocolate Chantilly, crunchy rind and soft and creamy filling along with our signature Waterchest nut and ragi flour cake and crunchy almond sable layer at the bottom!